Grilling steak to perfection requires mastering temperatures and searing techniques. From gas-grilled BBQ wings to electric-grilled ribs, discover how to finish meat in the oven for restaurant-quality results.
A 2-inch pork chop may seem daunting because of its thickness, but grilling it is simple, and the added thickness keeps the chop from drying out. Marinate it first if you like, or simply season it with salt, pepper, garlic or a rub made for pork chops.
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Elevate camping food to a new level by cooking chicken breasts wrapped in aluminum foil on your home grill. The foil not only reduces the mess, but it also accelerates cooking time and keeps the chicken tender by sealing in moisture. Add a few seasonings and some vegetables for a complete meal in a packet.
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