Fruits & Vegetables: Nutrition, Culinary Uses & Preservation

Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.

Citrus Fruits

Symptoms of Agent Orange in Vietnam Veterans

Published Jul,08 2011 | By Julie Boehlke

Agent Orange is a type of herbicide. It was used throughout Vietnam during the Vietnam War between 1962 and 1971. The herbicide was used to kill vegetation that the enemy forces used for cover. After many military service people returned from war, they began to experience an array of health problems.