Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Low angle view of a mid adult man exercising in the gym with weights

Turkey Vs. Chicken for Bodybuilding

Bodybuilders try to gain as much muscle as possible while keeping gain of body-fat to a minimum. Two commonly consumed protein sources in bodybuilding are chicken and turkey.

Read more →
Big jar of protein powder, shaker and pills

What is the Best Tasting Protein Powder?

Protein powder supplements can be expensive, so it is important to choose a protein powder that not only works effectively but tastes great as well. You are less likely to use the protein if it tastes bad. Protein powders come in two types. Traditional "pure protein"

Read more →
Closeup of two small cups with espresso

Can I Take Caffeine While Taking Creatine?

Creatine and caffeine are two performance-boosting supplements often used in sports settings. There is a lot of controversy, however, over the effectiveness of using these two substances together. A study published in the October 2001 "Journal of Applied Physiology"

Read more →
Man showing bottle of pills to camera

How to Take Copper With Zinc

Copper and zinc are two essential nutrients metals. Copper is important for keeping your heart healthy, brain development and healthy bones. Zinc is an immune-system booster and ensures that your body stays healthy.

Read more →
fresh cranberries

Juicing With Cranberries

Cranberries are a tart fruit with a subtly sweet taste. Additionally, they are full of antioxidants that help prevent cancer and contain proanthocyanidins, which help combat bacteria associated with urinary tract infections.

Read more →
Grilled chicken breast and chili pepper on a plate horizontal

How to Broil Chicken Tenderloins

Chicken tenderloins, which are located below the breast meat of a chicken, are long, slender cuts of white meat. Tenderloins are lean meat with a high protein-to-fat ratio. This makes chicken tenderloins a great choice for a balanced diet. Broiling tenderloins in the oven is fast and convenient.

Read more →

How To: 2-lb. Pork End Roast in the Crock-Pot

A pork loin end roast is cut from the end of the pig closest to the shoulders. This section of meat includes bones and has a high fat content. While this makes the pork end roast hard to carve, it does lend itself to a method of cooking that allows the meat to be easily pulled away from the bones.

Read more →
Fried rice on banana leaf

How to Keep Rice Warm in a Crock-Pot

Rice, a seed of monocot plants, is consumed worldwide and used as a side to many different dishes. Rice takes a long time to cook and matching the time it takes to cook the rice with the main dish you are serving can be difficult.

Read more →
Raw sausages chipolata with herbs

How to Steam Sausage

Sausage comes in many different sizes and shapes and varieties, including breakfast sausage, Italian sausage and kielbasa. Sausages are typically formed into links or patties from ground meat such as chicken, pork or beef. One of the easiest ways to cook cylindrical sausage a is to use steam.

Read more →
hot cup of tea steeping in glass

Health Benefits of Over-Steeping Tea

Steeping your tea allows you to impart the nutrients found in the tea leaves to the water or liquid you are steeping the leaves in; however, over-steeping imparts more nutrients and flavors from the tea leaves, according to a study published in a 2007 issue of the "Journal of Chromatography."

Read more →
Pork Chops - preparing food

How to Bake Pork Chops in an Iron Skillet

Pork chops are a versatile cut of meat cut from the backbone portion of a pig. The bone and the surrounding fat that encircles the chops keep them flavorful during the cooking process. Baking chops in an iron skillet allows you to utilize simple cooking methods to keep the chops moist.

Read more →
creamy cauliflower garlic rice

How to Cook Rice in a Cuckoo Rice Cooker

The Cuckoo Rice Cooker is a rice cooking product manufactured by Cuckoo Electronics. The cooker is pressurized during the cooking process which helps the texture and speeds up the cooking process. The cooker can cook between two and ten cups of rice at a time.

Read more →
Bacon cheeseburger and a draft beer .

How to Cook Bacon in a Burger

Bacon is a pork product use to enhance the flavor of various foods, including hamburgers, according to world renowned chef Bobby Flay. The salt and fat from the bacon can also keep your hamburger well seasoned and moist throughout the cooking process.

Read more →
Pumpkin Tortilla

Calories in Chipotle Cheese Quesadilla

The Chipotle restaurant serves Mexican-style food in a fast-food, restaurant-type setting. The company started serving customers in 1993. The Chipotle cheese quesadilla can be partially made to order so that you get the ingredients you want on the quesadilla.

Read more →
Southwestern black bean salad

Calories for Chipotle Salads

Chipotle is a fast-food restaurant serving Mexican foods. The company makes salads to order so you pick the specific ingredients that go in it. This significantly impacts the nutritional content of their salads.

Read more →
high angle view of a young couple sitting on a dining table and eating their food

How Many Calories Are in a Chinese Egg Roll?

The Chinese egg roll is made of chopped vegetables wrapped in a thin sheet of dough. An egg roll may or may not contain meat, depending on who made the roll. The dough is then dipped in an egg mixture to coat the outer portion. The roll is then placed in a deep fryer to be cooked.

Read more →
Homemade Italian Sub Sandwich

How Many Calories Are in a Subway Sandwich Bread?

Subway is known for having several types of breads from which you can choose when ordering a sub. All the breads typically contain some form of wheat flour. The type of bread you select impacts the overall calorie content of the sub.

Read more →

Calories in a Subway Veggie Patty Sandwich

The veggie patty sub sandwich, at Subway, is a suitable options for ovo-lacto vegetarians as the product contains both egg and milk products. The typical serving of a veggie patty sub is 6 inches, served on 9 grain wheat bread, and includes lettuce, tomatoes, onions, green peppers and cucumbers.

Read more →