Cream Guide: Culinary Substitutes & Cosmetic Uses

Cream is a versatile ingredient for making whipped frosting, but it also has diverse medical and cosmetic applications. From urea creams for skin to antifungal treatments, learn the best uses and safety precautions for various topical creams.

delicious strawberry jelly cake - homemade strawbery cheesecake

How to Keep a Cake Frosted With Whipped Cream

Published Aug,17 2011 | By Joe Lewis

Whipped-cream frosting is a light, fluffy frosting often used to frost angel, chiffon and sponge cakes. Made with heavy cream and white sugar, it is the simplest frosting to prepare quickly. Since whipped-cream frosting is heat-sensitive, keeping the cake thickly frosted can be a bit of a challenge.