Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Delicious beef fillet

How to Cook a Whole Beef Tenderloin in a Convection Oven

Beef tenderloin is a cut of meat from the tender loin of a cow. Cooking a beef tenderloin in a convection oven is similar to cooking in a conventional oven, except that the tenderloin will cook faster since a convection oven's fan circulates the heat evenly.

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How to Use Garlic for Toothache

A toothache is an aching pain in or near a tooth that is caused by decay. Tooth decay is caused by sticky plaque that clings to and eats through the enamel of your teeth, causing pain and sometimes creating a cavity. According to Suresh Babu, author of "A Treatise on Home Remedies,"

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Extra firm tofu

How to Cook Silken Tofu

Tofu is basically coagulated and pressed milk of soy. Many varieties of tofu exist, including soft, firm pressed and silken tofu. Silken tofu has less soy and greater water content and is more fragile than either soft or firm tofu, and is usually used in salads and soups.

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Marinated Milkfish

How to Bake Bangus

Bangus, also known as milkfish, is considered to be the national fish of the Philippines. Although cooked bangus has many needle-like bones, you can use it to prepare a tasty and healthful meal for you and your family or friends. One 3-oz.

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