Nutrition experts are divided on whether or not starches are a good thing for those trying to lose weight. Proponents of low-fat diets usually recommend getting a significant portion of calories from starches, while proponents of low-carb diets recommend severely limiting or avoiding starches.
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Inflammation plays a role in many health conditions, including cancer, diabetes, Alzheimer's disease, arthritis and heart disease. Thus, eating more anti-inflammatory foods may help lower your risk for these conditions, notes an article published in the "International Journal for Vitamin and Nutrition Research"
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