Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Diet and Nutrition

What Is Anhydrous Citric Acid?

Published Jul,08 2011 | By Jennifer Terry

Anhydrous Citric Acid has the chemical name Citric Acid and has the appearance of an odorless, colorless, white powder. This substance is toxic to plants and should not be used on any plant life that is of value. Anhydrous means that the substance has no water and is in a dry, granulated form.

Jennifer Terry is program director for TriCounty Agency for Intellectual Disabilities. As a University of Alabama graduate, she holds a Masters in rehabilitation counseling and a Bachelor in psychology with an emphasis in child development. She also earned an Associate in business management and second Associate in computer information systems from Bevill State Community College. She holds a grant writing certificate from North Georgia College and State University.