How does the food we eat give us energy? From the anti-inflammatory benefits of a garlic-rich diet to the digestive impact of oatmeal and berries, understanding nutrient synergy is the foundation of an effective detox diet.
In the United States, the vast majority of soybeans, 87 percent, are genetically modified organisms, also known as GMOs, according to GMO Compass. These soybeans, which are primarily used for livestock feed, have been altered to include a gene that combats herbicides.
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Beta Glucan is a type of soluble fiber that is believed to play a role in lowering cholesterol. According to an article in the July 2012 "Comprehensive Reviews in Food Science and Food Safety," this fiber has a mechanism of attaching itself to bile acids, and excreting these acids from the body as feces.
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You might think of melon seeds as a part of the fruit to be cleaned away, removed and later planted, but not eaten. According to Vegetarians in Paradise, people in the Middle East and China have been eating toasted melon seeds as a snack for centuries.
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Also known in India as Soy Mealmaker, Nutrela Soya Chunks by Ruchi Nutrition is a line of high-protein soy chunks, mini-chunks and granules. These chunks can be used interchangeably with certain types of meat in various recipes.
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Currently marketed in the United States as Sprite Zero, Diet Sprite is described as a no-sugar, no-carb version of the popular lemon-lime soft drink. Although the Coca-Cola website describes Sprite Zero as "not a significant source of sugars," it does contain the artificial sweetener aspartame.
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