How to Cook Rice Without Starch
Starch is a polysaccharide, or carbohydrate made up of glucose bonds. In its pure form, starch is tasteless and odorless, and is used as a thickening agent in foods. Starch is the most common of the carbohydrates in the human diet and can be found in foods such as potatoes, corn, wheat and rice, among others.
Read more →