Healthy Main Dishes: Turkey Roasting, Seafood & Keto Entrees

Mastering main dishes requires techniques for moisture retention, safe reheating of seafood, and adapting recipes for Keto or low-sodium dietary needs.

Meat Recipes

How to Cook Veal in a Slow Cooker

Published Oct,07 2011 | By Izzy Moon

The secret to making mouth-watering veal is to avoid drying out the meat. In a slow cooker, an appliance designed to retain moisture, drying anything is practically impossible. Veal cutlets are so tender, it’s almost redundant to prepare them in this manner.

How to Cook a Medium-Rare Hamburger on the Stovetop

Published Sep,15 2011 | By Izzy Moon

Hamburgers made on the stove can taste just as good as, if not better than, hamburgers cooked on a grill. When frying up a burger that is anything less than well-done, your main concern is safety. Bacteria occurs naturally in meat products. Buy the freshest possible ground beef and store it below 40 degrees Fahrenheit.

Izzy Moon brings to her craft more than 25 years of experience as a writer in the fields of broadcasting, advertising, entertainment, education, physical fitness and journalism. She has written stories, scripts and materials for radio, TV, The Autry Museum of the American West, Universal Studios and other companies. Her articles have appeared in publications throughout the United States.