Roasting a moist turkey involves proper temperature control and techniques like butterflying or using a convection oven. Explore quick turkey burger recipes and creative ways to transform leftovers into festive meals.
Brining turkey legs before roasting or grilling helps lock in the moisture and keep the meat juicy. The salt in the brine causes water retention that will not be lost during the heating process. You can use table salt for your brine, but kosher salt is preferable.
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If you are planning to feed only a small number of guests, you can save on preparation and cooking time by making a small turkey. A small turkey may weigh between 4 to 12 lbs. and only take a couple of hours to roast in the oven. Plan on about 1 lb.
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