Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Ground cumin and whole cumin seeds are commonly used to add flavor to foods, especially in Indian, Middle Eastern and North African cooking. Allergies to cumin and other spices are relatively rare, but can develop in older children and adults.
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If you have an allergic reaction after eating dried fruit, it is most likely caused by mold or sulfites. Mold is present in many dried fruits, such as dates, figs, prunes and raisins. Sulfites are commonly used as a preservative in dried fruit, but you can develop a sensitivity to them.
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