Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

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How to Cut Out Bread & Sugar

Sugar and bread may taste good, but they can raise insulin levels, causing an inflammatory response in your body. The result? Weight gain, reduced energy and premature aging. The Department of Agriculture reports that Americans' consumption of refined sugar and grains has increased significantly over the past 50 years.

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