Egg Nutrition: Healthy Recipes & Egg White Benefits

Eggs are a nutrient-dense protein source that may impact blood sugar levels differently than meat. Discover easy recipes, the benefits of using egg whites for acne, and whether it's truly safe to consume raw or liquid eggs.

Healthy Organic Applesauce with Cinnamon

How to Replace Eggs With Applesauce in Cake

Published Jul,08 2011 | By Genevieve Van Wyden

A baker who needs to substitute eggs in a cake recipe can do so by adding applesauce. The eggs in the recipe are used for additional moisture, which gives the cake its consistency. A cook who adheres to vegan practices can’t use or eat eggs. To do so would violate her beliefs.