Nutrition Facts Guide: Superfoods, Lipids & Healthy Oils

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Green and red sugared candies in glass bowl

Can You Be Allergic to Gelatin?

Published Sep,02 2011 | By Fred Decker

Gelatin is not one of the more common American food allergies, but neither is it especially rare. Any food containing proteins can be an allergy trigger, or allergen, and gelatin is very high in protein. You might think gelatin would be an easy food to avoid, but that's not necessarily the case.