Low-Sugar Desserts: Healthy Pudding, Cookies & Icing

Healthy dessert recipes don't have to sacrifice flavor; options range from low-glycemic treats to vegan chocolate pudding. Learn how to thicken pudding without cornstarch and make low-sugar frosting with just two ingredients.

How to Thicken Pudding Without Flour or Cornstarch

Published Jul,08 2011 | By Fred Decker

Soft, creamy puddings are an easy dessert to like, combining sweet, rich flavors with a cool and silky-soft texture. Most recipes use a starch thickener -- typically flour or cornstarch in the United States -- to bring the pudding to a suitable consistency.