Cooking Beans and Legumes: Soaking, Crock-Pot & Tips

Cooking pinto beans and lentils in a Crock-Pot makes for a nutritious, low-fat meal. From tenderizing dry beans with baking soda to managing soaking times, explore healthy ways to incorporate legumes into your weight-loss journey.

Homemade Cheesey Scalloped Potatoes

Cooking Scalloped Potatoes in an Electric Roaster

Countertop electric roasters provide a convenient and energy-efficient alternative to the full-sized oven in your kitchen. They're especially useful during large get-togethers, when there are multiple demands on your main oven.

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Great Northern Beans Vs. Canned White Beans

When you set about making an old-fashioned bean dish, you'll likely reach for white beans. White beans have been used for centuries as a nourishing staple, even today when fresh foods are always available it's comforting to have a bag or can of white beans on hand.

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