Bread Guide: Whole-Grain Benefits & Healthy Flour Tips

Bread can be a healthy complex carb if you choose whole-grain over white varieties. From the benefits of banana bread to baking with coconut and rice flour, learn which ingredients to avoid for optimal wellness.

Cornstarch Vs. Flour Thickener

Published Aug,17 2011 | By Fred Decker

There are several starch-based thickeners available to cooks and bakers, including arrowroot, potato starch, rice starch, tapioca, cornstarch and flour. The latter two are the most widely used in America, and both are versatile thickeners.