Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Photo of two girls drinking water from PET bottle

Health Effects of Plastic Water Bottles

Some types of plastic water bottles contain chemicals that may leach into your drinking water. Bisphenol A, or BPA, is one of the most commonly cited culprits, and is found in hard plastic bottles marked with plastic code "7." Other plastics also pose a potential health threat.

Read more →
Salad

What Are the Benefits of White Wine Vinegar?

White wine vinegar consists of fermented ethanol and other sugars, which are aged to form a less acidic form of traditional vinegar. People throughout the world include white wine vinegar in a variety of recipes, and also use it for cleaning.

Read more →
Sweets

Nutrition Facts on Skittles Candy

Brightly-colored Skittles candies offer a low-fat, fruit-flavored alternative to the standard chocolate bar. Despite their low-fat status, these chewy sweets contain a large amount of sugar, and should be consumed in small amounts.

Read more →
Orange fruit with vitamin c tablet

Why Do Most Vitamins Not Contain Iron?

Iron deficiency is the most common nutrient deficit in the world, according to the National Institutes of Health. With so many people suffering from lack of iron in the diet, you may be surprised to find that many multivitamin products don't contain iron.

Read more →