Food & Nutrition: Culinary Techniques, Diets & Metabolic Health Written by Elizabeth Tumbarello

Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

The Benefits of Lime for the Face

Published Sep,01 2011 | By Elizabeth Tumbarello

Limes aren't just the tart fruits of the Citrus aurantifolia tree -- they're also tiny powerhouses of vitamins and nutrients. The benefits of limes aren't limited to culinary delights, either.

Portrait of a mid adult woman moisturizing her shoulder

Ingredients in CeraVe Moisturizing Cream

Published Jul,08 2011 | By Elizabeth Tumbarello

CeraVe cream is formulated for areas of very dry skin. Thicker than lotion, the manufacturers claim it provides moisture; protects the skin; and is noncomedogenic, nonirritating and fragrance free. CeraVe Moisturizing Cream has 23 ingredients and is touted as preventing moisture loss and helping the skin regenerate.

Kraft Foods Warns Of Possible Velveeta Shortage

Velveeta Cheese Nutritional Facts

Published Jul,08 2011 | By Elizabeth Tumbarello

Velveeta is the culmination of research into the nutritional value of cheese byproducts. Introduced by the Kraft food corporation in 1928, Velveeta cheese is noted for its rich, creamy texture and ability to melt evenly. Velveeta is labeled as a pasteurized, processed cheese product.