Dairy & Eggs Guide: Nutritional Value, Allergies & Use

Lactose intolerance and casein sensitivities require careful management through probiotic dairy alternatives and mineral-optimized protein sources.

Cream Cheese

Portrait of a mid adult woman moisturizing her shoulder

Ingredients in CeraVe Moisturizing Cream

Published Jul,08 2011 | By Elizabeth Tumbarello

CeraVe cream is formulated for areas of very dry skin. Thicker than lotion, the manufacturers claim it provides moisture; protects the skin; and is noncomedogenic, nonirritating and fragrance free. CeraVe Moisturizing Cream has 23 ingredients and is touted as preventing moisture loss and helping the skin regenerate.

Kraft Foods Warns Of Possible Velveeta Shortage

Velveeta Cheese Nutritional Facts

Published Jul,08 2011 | By Elizabeth Tumbarello

Velveeta is the culmination of research into the nutritional value of cheese byproducts. Introduced by the Kraft food corporation in 1928, Velveeta cheese is noted for its rich, creamy texture and ability to melt evenly. Velveeta is labeled as a pasteurized, processed cheese product.

Elizabeth Tumbarello has been writing since 2006, with her work appearing on various websites. She is an animal lover who volunteers with her local Humane Society. Tumbarello attended Hocking College and is pursuing her Associate of Applied Science in veterinary technology from San Juan College.