Allergy management relies on identifying common material and environmental triggers while implementing home relief methods to mitigate respiratory stress.
Gluten intolerance, also known as celiac disease, sprue or gluten-sensitive enteropathy, occurs when your body cannot tolerate the gluten found in wheat, barley or rye. Gluten causes an autoimmune response in the body which damages the lining of the small intestine.
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MSG, or monosodium glutamate, is a commonly used food additive that enhances the flavors of foods. MSG is often found in canned foods, processed meats, Chinese foods and other processed foods.
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