Berries like goji and blueberries are nutritional powerhouses, but they can interact with blood thinners or impact pregnancy. Learn to differentiate between wolfberries and goji berries, and find tips for washing and defrosting frozen fruit.
Farmers harvest bright, glossy red currants off bushes when they are ripe, then rush them to market while they're still fresh. Cooks use red currants in a variety of dishes. As ingredients, red currants are as nutritious as they are versatile -- fat-free, low-calorie and packed with vitamin C.
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Whether fresh or frozen, blueberries are an attractive, flavorful and healthy addition to pancakes. An average plate of blueberry pancakes with syrup has about 350 calories.
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