How does the food we eat give us energy? From the anti-inflammatory benefits of a garlic-rich diet to the digestive impact of oatmeal and berries, understanding nutrient synergy is the foundation of an effective detox diet.
Chemically similar to amphetamine, phenylethylamine is a mild alkaloid stimulant produced naturally in your body as a byproduct of the amino acid phenylalanine. A handful of foods made from cocoa beans contain phenylethylamine, or PEA.
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Cultivated for more than 4,000 years, the dried fruit of the jujube tree, known scientifically as Ziziphus jujuba, is a pectoral fruit similar to dates and figs. In China, where jujube originated, practitioners of traditional medicine have long prized the jujube for its medicinal properties.
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The foods you eat trigger the metabolic process and require an expenditure of energy to digest, absorb and transport the food’s nutrients to your body’s cells. This overall process of stimulation is known as the thermic effect of food, or TEF.
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Alkaline phosphatase, or ALP, is a protein found in all body tissues. The bones, liver and bile ducts usually contain higher concentrations of ALP than other body tissues. Normal ALP levels range from a low of 44 international units per liter to a high of 147 International Units per Liter, according to MedlinePlus.
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