Tomato Health Facts: Acid Reduction, Nutrition & Prep

Tomatoes offer significant health benefits, but their oxalic acid can affect some individuals. Learn to make tomato sauce less acidic, the glycemic index of fresh fruit, and find out if it is safe to cook tomato dishes in metal pans.

Grandmother with grandson while cutting tomatoes

How Often Should You Eat Tomatoes?

The United States produced more than 32 million pounds of tomatoes in 2009, according to the U.S. Department of Agriculture. Although the versatile tomato is horticulturally a fruit, most people use tomatoes as a vegetable in salads or Italian dishes.

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