Managing Blood Conditions: Iron Regulation, DVT & Nutrition

What markers define healthy blood function? Key strategies include regulating dietary iron, monitoring hematological counts, and identifying symptoms of vascular clots like DVT.

Woman holding bananas in produce aisle of supermarket, side view

Can Certain Fruits and Vegetables Reduce Blood Clots?

Blood clots are clumps of blood that form in the blood vessels and can travel into the heart, lungs and brain. Blood clots can cause conditions such as strokes, angina, arterial embolisms, deep vein thrombosis, heart attacks, pulmonary embolisms and renal vein thrombosis.

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Close-up of slices of whole grain bread

How to Lower Calcium Naturally

Hypercalcemia is an excessive level of calcium in the blood and can be the result of various medical conditions such as primary hyperparathyroidism, kidney failure, cancer, excess vitamin D levels and too much calcium in the diet or from supplements.

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