Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Vitamin D is required to help the body function normally. It especially affects the formation and health of red blood cells. Since vitamin D is needed to help red blood cells use iron, a deficiency of vitamin D is associated with anemia. Severe vitamin D deficiency can lead to more serious conditions as well.
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Calcium from coral is primarily calcium carbonate, which is used as a dietary calcium supplement. Coral calcium is mined from the coral beds along the coastline and is then typically ground into a fine powder and heated. Preliminary scientific investigations indicate that coral calcium may provide health benefits.
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