Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
The headache, nausea, dry mouth and other discomforts of a hangover can make anyone vow to give up drinking forever. Most people know that a hangover results from drinking too much alcohol, but how much is too much varies widely from person to person.
Read more →
Cubed pork forms the basis for a quick meal. The cubes of pork, trimmed of fat and already in bite-sized pieces, cook fast and can be used in a variety of stews, stir-fries and other dishes. Cubed pork usually is cut from the loin -- the leanest part of the pig.
Read more →
Stroll the midway at any state fair, and it's clear that people love deep-fried foods. Deep frying makes food crispy, and the fat adds flavor along with crunch, but deep frying isn't the healthiest way to cook.
Read more →
Several varieties of junipers are native to the United States, from tall trees to bush-like formations. All have lacy, leathery evergreen foliage. Junipers produce dusky blue berries that are actually cones containing seeds. Birds, foxes and other wild animals eat juniper berries.
Read more →
Lemons add color and flavor to food and provide a healthy dose of vitamin C. One-half cup of lemon pulp and juice supplies 90 percent of the recommended daily amount of vitamin C. Acidic lemons have a refreshing sourness most people cut with sugar or honey.
Read more →
Vitamin K helps your blood clot properly. You get vitamin K from green, leafy vegetables such as spinach and kale. But bacteria in your small intestines also make vitamin K, so deficiencies are rare. Because vitamin K helps blood clot, it can counteract the effect of blood-thinning medications such as warfarin.
Read more →
If you experience a persistent buzzing or ringing in the ears, you may have tinnitus. According to the American Tinnitus Association, about one out of five people suffers from tinnitus. The condition can worsen with age and, while annoying, is not itself serious. Tinnitus is a symptom, not a disease itself.
Read more →
The tiny brown, black or white seeds of the sesame plant add crunch and flavor to crackers, breads, cereals and even candy. But sesame seeds don't just taste good; they're good for you.. Toasting sesame seeds enhances their flavor. Grinding the seeds helps your body absorb more of their nutrients.
Read more →
Temporomandibular joint, or TMJ, dysfunction causes pain in the joints on either side of your head where your jawbone connects with your skull. If you suffer from TMJ dysfunction you may have difficulty chewing or even talking, or may suffer from headaches or earaches.
Read more →
Some pie recipes call for a prebaked pie shell. Custard pies or pies with pudding-type fillings, ice cream pies, or any pie that uses a filling that doesn't require baking in an oven, uses a crust that's baked ahead of time without the filling.
Read more →
Pre-cooking pasta allows you to do the bulk of preparation before a dinner party. When party time rolls around, you only need to reheat the pasta with a quick plunge into boiling water. Restaurants use this technique to get pasta entrees to the table faster.
Read more →
Calcium plays an important role in regulating blood pressure and hormones and is the most common mineral in your body. Your bones are made primarily of calcium. Doctors most commonly prescribe calcium supplements to help prevent or slow the bone loss that occurs as people age.
Read more →
In a person with asthma, irritants or allergens irritate the airways, causing them to contract and tighten. This make it more difficult for air to get to the lungs. Asthma patients may make a wheezing or whistling sound as they breathe, the result of trying to force air through these narrowed airways.
Read more →
Gout is a painful form of arthritis caused by excess uric acid. As the uric acid builds up in your body, crystals form in your joints, causing pain and inflammation. Heredity, diet and other factors can lead to gout.
Read more →
Facial masks can soothe, refresh and brighten skin. Though you can buy commercial mask formulations, you also can make a homemade mask from ingredients in your kitchen. The acidic qualities of tomato and lemon help balance oily skin, according to "Modern Esthetics: A Scientific Source for Estheticians."
Read more →
Too much fat in your diet can contribute to heart disease, obesity and other health problems. But your body needs some fat to function properly. Fat makes food taste good, slows digestion and carries fat-soluble vitamins. Vegetable oils such as canola oil and safflower oil can be a beneficial part of a healthy diet.
Read more →
Almonds make a nutritious snack or addition to recipes. An ounce of almonds contains 35 percent of your recommended daily allowance of vitamin E, plus healthy fiber and protein. Roasting brings out the flavor of nuts. You can roast almonds quickly in your microwave, with or without additional fat.
Read more →
If you're out of baking chocolate you don't have to give up on the idea of homemade fudge. You can substitute cocoa for baking chocolate, using 3 tbsp. cocoa powder plus 1 tbsp. butter for each ounce of baking chocolate called for in your recipe. Add the cocoa with the sugar at the beginning of the recipe.
Read more →
Carrots are an excellent source of vitamin A, in the form of beta-carotene, an antioxidant important for the health of your eyesight and skin. Beta-carotene may also provide protection against heart disease and some cancers, according to the University of Illinois Extension.
Read more →
A slow cooker is a convenient way to cook a beef roast. You put all the ingredients in the cooker and the roast cooks all day while you do other things. The long, slow cooking time tenderizes tougher cuts of meat, allowing you to enjoy leaner, less-expensive roasts such as the chuck or shoulder.
Read more →