Sweeteners Guide: Natural Honey, Stevia & Sugar Risks

Are natural sweeteners like Stevia and Manuka honey safer than white sugar? Explore the health impacts of sugar addiction, the dangers of aspartame for kids, and why high fructose corn syrup is restricted in certain regions.

How to Neutralize Sugar

Published Aug,24 2011 | By Christopher Godwin

Whether too much sugar was added because of an incorrect measure, faulty sugar container or a recipe that just isn’t to your liking, food with too much sweetness can be hard to eat. However, there are some things that can be done based on the type of food being cooked to salvage a dish.

Christopher Godwin is a freelance writer from Los Angeles. He spent his formative years as a chef and bartender crafting signature dishes and cocktails as the head of an upscale catering firm. He has since ventured into sharing original creations and expertise with the public. Godwin has published poetry, fiction and nonfiction in publications like "Spork Magazine," "Cold Mountain Review" and "From Abalone To Zest."