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The Best Way to Cook Drumsticks on the Grill

Published Oct,20 2011 | By Christopher Godwin

Chicken drumsticks are flavorful, fairly fatty cuts that stand up well to grilling, and remain moist when cooked over high heat. Cooking drumsticks on the grill at a moderately high temperature is the best grilling method because the meat stays tender and moist while the outside is crisp and golden brown.

Christopher Godwin is a freelance writer from Los Angeles. He spent his formative years as a chef and bartender crafting signature dishes and cocktails as the head of an upscale catering firm. He has since ventured into sharing original creations and expertise with the public. Godwin has published poetry, fiction and nonfiction in publications like "Spork Magazine," "Cold Mountain Review" and "From Abalone To Zest."