Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.
Ground beef is a freezer staple, especially if you're following a low-carbohydrate diet such as Atkins or Paleo -- or you have a big family. Grass-fed ground beef contains less fat overall and a smaller amount of saturated fat; additionally, it has more healthy omega-3 fats and Vitamin E.
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Used by chefs to produce elegant dishes like beef Wellington, the filet is considered by some to be the ultimate indulgence in steak. Cut from the tenderloin, the filet has little marbling which is great news for those wanting to include red meat in a healthy diet.
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