Grilling Guide: Perfect BBQ Wings, Salmon & T-Bone Steak

Grilling steak to perfection requires mastering temperatures and searing techniques. From gas-grilled BBQ wings to electric-grilled ribs, discover how to finish meat in the oven for restaurant-quality results.

How to Boil Italian Sausage Before Grilling

Published Jul,08 2011 | By Christi Flaherty

There is nothing better than a perfectly grilled, juicy Italian sausage to go with a glass of Sangiovese and your favorite pasta. You cut into the sausage feeling that "snap" of your knife, then the juices flow out onto the pasta, mingling with the sauce.