Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Medical urine test with urine test strips, close up

Too Much Sugar in the Urine

Sugar in the urine is called glycosuria or glucosuria. “Glyco” or “gluco” refers to the sugar glucose, and uria means “in the urine.” Usually the amount of sugar in the urine is too low to be detected. If you have had sugar in your urine, you should get follow-up testing to check your blood sugar level.

Read more →

How Much Fat or Calories Are in a Raw Avocado?

A fruit in the berry family, avocados vary significantly from other fruits in their nutrient content, with the majority of their calories coming from fat. Originating in Central and South America, 90 percent of the avocados eaten in the U.S. today are raised in California; 9 percent are grown in Florida.

Read more →

Omega-3 Fatty Acids in Salmon Vs. Fish Oil Supplements

Because of their role in promoting heart health, the American Heart Association (AHA) recommends omega-3 fatty acid intake by healthy people and those with cardiovascular disease. According to Pharmacist’s Letter, omega-3 fatty acids are a type of polyunsaturated fat.

Read more →

The Protein in Rice & Beans

Rice and beans are both nutritious yet inexpensive foods that, when combined, form a complete protein. Your body needs protein to build and repair tissue. Proteins are made up of building blocks called amino acids.

Read more →
Walnuts

Walnut Oil & Omega-3

Walnut oil is a good source of omega-3 fatty acids. Omega-3s are essential polyunsaturated fats that your body cannot produce; you must obtain them from food. Dr.

Read more →
Woman adding olives to salad

Is There a Nutritional Difference Between Black & Green Olives?

The nutritional make-up of black and green olives is nearly identical. The biggest nutritional difference is in the sodium content -- green olives contain about twice as much sodium as black olives. The difference in color is primarily due to the olive’s ripeness when picked but is also affected by processing methods.

Read more →
Psyllium seed husks or isabgula

Is It Safe to Take Psyllium Husk While Nursing?

It is safe to take psyllium husk while you are nursing as long as you drink plenty of fluids. Psyllium husk is the outer coating of mucilage around the seed of the Plantago ovata plant, which is grown primarily in India.

Read more →