Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Diet and Nutrition

The Sun Rising Over a Mountain Range and a Forest. Japan

Vitamin D Deficiency & High Blood Sugars

Published Jul,08 2011 | By Caterina Nelson

According to MayoClinic.com, normal fasting blood sugar levels are between 70 and 99 mg/dL; fasting blood sugar levels between 100 and 125 mg/dL are classified as pre-diabetes; and fasting blood sugar levels over 126 on two consecutive tests are consistent with a diagnosis of diabetes.