Fruits & Vegetables: Nutrition, Culinary Uses & Preservation

Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.

Berries

Can Pregnant Women Eat Blackberries?

Published Jan,04 2012 | By Brenna Davis

Blackberries are small fruits composed of tiny pockets called drupelets, according to the textbook "Biology: Life on Earth with Physiology." Like raspberries, they are not true berries and are called aggregate fruits. They contain large quantities of fiber, vitamin C and other important nutrients.

Brenna Davis is a professional writer who covers parenting, pets, health and legal topics. Her articles have appeared in a variety of newspapers and magazines as well as on websites. She is a court-appointed special advocate and is certified in crisis counseling and child and infant nutrition. She holds degrees in developmental psychology and philosophy from Georgia State University.