Fruits & Vegetables: Nutrition, Culinary Uses & Preservation

Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.

Apples

How Do I Make Apple Brandy at Home?

Published Jul,08 2011 | By Anne Ochs

Made from white or red wine and usually aged for several years in oak barrels, brandy can be flavored with various fruit juices. In particular, apple brandy is made from apple cider and white wine. The two main types of apple brandy are Calvados and applejack.