Increasing fiber intake through vegetables and psyllium husk is key to preventing constipation on low-carb diets. Understand the benefits of soluble vs. insoluble fiber for boosting metabolism and maintaining long-term kidney health.
High-fiber foods generally have five or more grams of fiber per serving. Eating a diet with sufficient fiber offers several potential benefits, including protecting against colon cancer, lowering LDL or bad cholesterol and helping to prevent heart disease and diabetes, according to the Nemours Foundation.
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The recommended intake of dietary fiber is 14 g per 1,000 calories consumed. That translates into a need for 25 to 35 g of fiber per day in a typical diet. If you plan to increase your fiber intake, do so over a two to three week period to allow your body to adjust to the change.
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