Fish Recipes: How to Grill, Bake & Pan-Fry Seafood

Cooking fish without oil or with simple flavorings like lemon and pepper preserves its heart-healthy benefits. Learn to prepare salmon fillets for sushi, grill yellowtail, and differentiate between frozen and fresh seafood.

How to Cook Fish in a Slow Cooker

Published Sep,13 2011 | By Anika Torrance

The key to cooking fish in a slow cooker without making your house smell like seafood is to wrap the fish in foil. You're essentially baking the fish in the slow cooker, and the foil traps not only the odors but also moisture and seasonings, leaving you with a tender, flaky entree.

Anika Torrance joined the "Mobile Press-Register" in 1997 as an advertising assistant and quickly moved into the newsroom, where she was a staff writer and copy editor for almost 10 years. She holds a Bachelor's degree with a double major in journalism and history from the University of Southern Mississippi, and completed a Master's degree in English at the University of Alabama in Huntsville.