Crock-Pot Recipes: Slow Cooking Tips for Beef, Ham & Roasts

Slow cooking in a Crock-Pot ensures juicy tri-tips and tender hams without drying out the meat. Discover directions for whole-cut chicken, bison roasts, and keeping pasta warm for family-style meals.

How to Cook a Beef Rump Roast in a Crock Pot Without Drying It

Published Sep,12 2011 | By Anika Torrance

Cook a beef rump roast in your slow cooker for the better part of the day and you're virtually guaranteed to come home to a moist, delicious meal.

How to Cook a Turkey Tenderloin in a Crock-Pot

Published Sep,12 2011 | By Anika Torrance

A turkey tenderloin -- the boneless strip of white meat found under the breast -- makes a perfect entrée for an elegant dinner or a casual Sunday brunch. The average turkey tenderloin weighs 8 to 16 ounces, and is a low-fat source of protein.

Anika Torrance joined the "Mobile Press-Register" in 1997 as an advertising assistant and quickly moved into the newsroom, where she was a staff writer and copy editor for almost 10 years. She holds a Bachelor's degree with a double major in journalism and history from the University of Southern Mississippi, and completed a Master's degree in English at the University of Alabama in Huntsville.