Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Diet and Nutrition

Effects of Caffeine on Toddlers

Published Jul,08 2011 | By Andrea Morganstein

Unfortunately, in the United States there are no current guidelines for caffeine intake among toddlers. Caffeine in moderation is considered safe for both adults and children. The question then becomes, what is considered moderation?

Andrea Morganstein is a registered dietitian/nutritionist by the American Dietetic Association. She has a certification in weight management and is a certified LEAP therapist (food sensitivity specialist). Since 2000, she has had articles published in the "Journal of Appetite" as well as in local versions of "Sports and Activities" in South Florida. Morganstein received her Master of Science in nutrition from Florida International University.