Food allergies and intolerances, such as those to gluten and dairy, can manifest as digestive distress or skin rashes. Managing these conditions involves strict diet modification and symptom tracking.
Anyone can develop an allergy at any age, although dairy allergy is most often diagnosed in children under age 3. Dairy allergy is different from lactose intolerance. Adults can have both lactose intolerance and dairy allergy, which could be one reason why some people confuse the two.
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If you have a dairy allergy, you could suffer from headache, fever and cold hands after eating milk protein. You could also suffer additional symptoms including burning, swollen, itchy areas as part of an allergy-related condition called angioedema.
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Your scalp is part of the body's biggest organ: the skin. Some people with food allergies, including dairy allergy, report an itchy scalp and other skin irritations, ranging from rashes to eczema. Eczema is a chronic disorder that features long-term inflammation of the skin.
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