Foods You Can Eat With Gestational Diabetes

Gestational diabetes affects pregnant women whose blood sugar levels are elevated during pregnancy. Women who do not have diabetes outside of pregnancy can get gestational diabetes. Expecting mothers are typically tested as a routine part of medical care.

Can Diabetics Eat Sugar Alcohol?

Cutting back on sugar doesn't have to mean going without sweets. A new brand of naturally-sourced sweeteners is popping up in foods that can soothe your sweet tooth without causing surges to your blood sugar. These misleadingly named "sugar alcohols"

Broccoli and Diabetes

People with diabetes need to take special care with their diet to keep their blood sugar levels within the appropriate range. Although careful planning can make it so you can eat any food, at least in small doses, there are some foods that are particularly healthy for diabetics. Broccoli is among them.

How to Neutralize the Effects of Sugar on the Body Naturally

The average American gets 16 percent of total calories from extra sugars added to foods and drinks, according to the 2010 Dietary Guidelines for Americans. Sugar is also found naturally in fruit and milk products.

The Effects of Pistachios on Blood Glucose

Blood glucose management is an important aspect of a healthy diabetes diet. Following a healthy diet plan can help stabilize your blood glucose levels and keep them within a healthy range. The American Diabetes Association praises the health benefits of nuts, calling them a diabetes superfood.

Millet & Diabetes

Millet is actually a group of related plants that produce small pearl-like grains and not a single plant. Millet is low in essential amino acids and higher than most grains in fat content, 75 percent of which is heart-healthy polyunsaturated fat.

Hydrochlorothiazide & Blood Glucose

Hydrochlorothiazide is a diuretic that treats water retention by reducing the amount of salt absorbed by the body. This is especially important in patients with high blood pressure, kidney disorders and diabetes. Diabetes is a metabolic disease characterized by high levels of sugar in the bloodstream.

The Glucose and Fructose Content of Fruits and Vegetables

Glucose and fructose are the simplest forms of sugar that can be absorbed into the bloodstream. These sugars are naturally present in foods such as grains, fruits and vegetables. They are also the major ingredients in many sweeteners and processed foods.

The Glycemic Index of Apples

If you’re planning your diet based on the glycemic index, or GI, of foods, you can add a fresh apple to a meal or snack without causing a marked increase in your blood sugar. The carbohydrates in a food determine how that food will affect your blood glucose levels.

How to Eat When You Have Gout & Diabetes

Gout is a form of arthritis that is often characterized by severe and sudden pain. Most commonly, symptoms of gout are felt in the big toe but can also affect other joints. According to the Purine Research Society, gout is one of the oldest known metabolic diseases and is caused by an overproduction of uric acid.

Onions & the Glycemic Index

The glycemic index ranks carbohydrate food sources depending on how quickly they raise blood sugar levels. Foods are assigned a number between 0 and 100; higher numbers indicate the food will release energy quickly, causing blood glucose levels to elevate.

What Does Dextrose Do to Your Body?

Dextrose, also known as glucose, is a carbohydrate (specifically a simple sugar) that plays a central role in providing energy to your cells. Through a series of reactions, your body breaks down dextrose into smaller molecules, releasing energy that your cells require to function.