The American Diabetes Association lists citrus fruits, including lemons, as a top 10 diabetic superfood. Lemons are best known for their vitamin C content, but their fiber and acidity also slow digestion, causing a steadier rise in blood sugar levels.

Acupuncture is a practice derived from traditional Chinese medicine, in which needles are inserted through the skin for therapeutic effect. According to the National Center for Complementary and Alternative Medicine, acupuncture is generally accepted as a safe treatment.

As of 2007, 7.8 percent of the U.S. population has diabetes, according to the American Diabetes Association. Although this condition can lead to life-threatening complications if not controlled, monitoring your blood sugar with a blood glucose meter can help you maintain healthy glucose levels and avoid complications.

Diabetics can eat almost every kind of fruit or vegetable. Fruits and vegetables are loaded with the nutrients that keep your body running smoothly. But they are also high in carbohydrates, which raise blood sugar levels, something diabetics need to be careful about.

Insulin is a hormone produced by your pancreas to help regulate blood sugar levels. High insulin, or hyperinsulinemia, is when insulin levels remain elevated as opposed to the normal fluctuations of insulin necessary to lower blood sugar in relation to eating.

Managing diabetes effectively requires knowledge of the condition and the steps necessary to avoid complications. Blood glucose levels that are too high or too low for prolonged periods have detrimental effects on overall health and can lead to death. A diabetic seizure is a serious complication of this disease.

Pumpkin ranks high on the glycemic index, or GI, which suggests that the carbohydrates in this nutrient-rich vegetable could cause a marked increase in your blood sugar.

Maintaining a mean blood glucose level within a normal range is essential to your continued good health. In addition to facilitating the management of your sugar levels, the monitoring of mean blood glucose also plays an important role in the prevention and diagnosis of any disease, particularly diabetes mellitus.

The human body has an efficient and complex system of storing and preserving energy. Glucose is a type of sugar that the body uses for energy. Glucose is the product of breaking down carbohydrates into their simplest form.

Without diabetes, your blood sugar should stay within the range of 70 to 120 milligrams per deciliter. But if you are diagnosed with diabetes, a more normal range for you may be between 80 and 180 milligrams per deciliter, according to the Juvenile Diabetes Research Foundation.

With rates of diabetes rising and no cure in sight, many patients are turning to natural remedies for support in managing their condition.

The glycemic index is a ranking system devised to measure how quickly carbohydrates are released into the body. Carbohydrates affect blood sugar and insulin levels. Slow-releasing carbohydrates are low on the glycemic index and can keep your blood sugar levels stable.