The average American eats about 53 pounds of bread annually, according to Southern Utah University, and many supermarkets offer 50 or more types for purchase. At the same time, bread is one of the fastest-digesting – or highest glycemic – foods, which means you’ll be hungry again soon after eating.

The human body prefers to maintain a slightly alkaline pH of about 7.4. Your diet plays a big role in maintaining this pH level, especially with foods that are acid-producing. Acid-producing foods aren't necessarily acidic in terms of pH, but they cause your body to produce more acid, lowering your pH.

Buying cereal for kids can be a hard task. It’s difficult enough to figure out which of many cereals lining the shelves of the aisle are good for you. You also have to find a cereal that will appeal to kids.

Psyllium (also called psyllium seed husk, isabgol or isphagula) has been used for years to alleviate constipation, cleanse the colon and to improve digestion, and it can be found in many over-the-counter laxatives. Some people also use psyllium to lower their cholesterol or help control diabetes.

Eggo is a popular brand of frozen waffle made by Kellogg Company since 1953. The name comes from the eggs in the waffles which provide a taste that’s distinct from a regular waffle. Eggo waffles come in several different varieties and are commonly available from any store that sells frozen foods.

Eating a healthy breakfast will help you make healthier food choices throughout the day, states Mayo Clinic nutritionist, Katherine Zeratsky, R.D., L.D. But is it possible to eat a healthy breakfast at a restaurant?

When on a strict diet, it can be hard to find meals that fit within your overall diet plan, without going over your set calorie goals. When trying to lose weight, breakfast should be one of the most important meals of the day.

It's common to want a snack in the evening hours -- you've finished dinner but breakfast is still a full night's sleep away. If you find your tummy rumbling at night, avoid the urge to snack on unhealthy desserts or fatty treats.

Though most flour comes from milled wheat grains, flour also refers to ground powder from rye, barley, rice, nuts, pulses or even root vegetables. For that reason, and because of different additives, flour pH levels vary. The pH value of a substance refers to its level of alkalinity or acidity.

The U.S. Department of Agriculture recommends that you get at least half your daily servings of grain from whole grains, of which whole wheat is one of the most common.

Breakfast may be the most important meal of the day, and a healthy cereal will get your morning started right. Fruit and fiber cereals offer some of the best nutritional benefits. They are high in fiber, an important nutrient that is lacking in the average American diet.

Traditional flour for baking and thickening comes from wheat, but the wheat typically has undergone processing that strips it of its bran and germ. That means it’s no longer considered a whole grain and offers fewer nutritional benefits.