What Are the Three Types of Lipids?
Lipids are a group of biological molecules that all share two distinct characteristics: they are insoluble in water, and they are rich in energy due to the number of carbon-hydrogen bonds.
Read more →Lipids are a group of biological molecules that all share two distinct characteristics: they are insoluble in water, and they are rich in energy due to the number of carbon-hydrogen bonds.
Read more →For many the act of getting out of bed in the morning requires the sweet smell of coffee. But on its own, sweet does not really describe coffee at all.
Read more →Graves’ disease is the most common cause of hyperthyroidism in the United States, according to the National Endocrine and Metabolic Diseases Information Clearinghouse. Hyperthyroidism occurs when the thyroid – a butterfly-shaped gland in the neck – produces too much thyroid hormone.
Read more →Tuna, classified as a fatty fish, includes several different species, with the most widely known being the albacore tuna. Whether you eat fresh tuna steaks or tuna in a can available as either albacore or light, eating tuna contributes to a healthy diet.
Read more →Iron, an essential mineral, aids in the production of proteins and enzymes needed throughout the body. The majority of iron in the body is found in hemoglobin, the protein in red blood cells that carries oxygen.
Read more →Food provides energy for your body to function as well as nutrients to support the thousands of reactions necessary for the cells, tissues and organs to grow and develop. The term macro nutrient describes the chemical substances that provide calories for energy including carbohydrates, proteins and fats.
Read more →Calcium performs many vital functions in the body. The majority of calcium can be found in your bones and teeth making them strong, but calcium also carries messages between the nerves and the brain, helps muscles move, aids in the flow of blood and releases hormones and enzymes.
Read more →Sodium fluoride is a chemical that consists of a combination of positively charged sodium ions and negatively charged fluoride ions. It exists as a white powder that easily dissolves in water.
Read more →Children choose cereal based on the latest television advertisement or the cute yet useless toy that comes in the box. As a parent, you want them to eat a cereal that offers vitamins and minerals and sends them off on their day feeling full.
Read more →Most nuts belong to the family of tree nuts with the exception of peanuts, which botanists classify as legumes – defined as the fruit of a plant that grows as a pod that splits into two halves.
Read more →The American Heart Association recommends eating two 3.5 oz. servings of fatty fish, such as salmon, per week to ensure adequate intake of omega-3 fatty acids. Omega-3 fatty acids play a vital role in brain functions and may help to reduce the risk of chronic diseases, such as heart disease.
Read more →Salmon, a fatty fish promoted for its high omega-3 fatty acid content, can be purchased fresh or frozen.
Read more →Gluten intolerance describes a condition that occurs when the body mistakenly attacks the cells lining the small intestine in response to gluten, the protein found in wheat, rye and barley. Doctors refer to gluten intolerance as celiac disease or celiac sprue.
Read more →The U.S. Department of Agriculture Food Pyramid recommends you include nuts as a source of protein in your diet. Almonds, classified as a tree nut, contain many vital nutrients, which has fueled the craze for almond food products such as almond milk and almond butter.
Read more →Since the inception of the National Cholesterol Education Program in 1985, Americans have become more aware of the effects of high blood cholesterol on overall health. Doctors and scientists initially believed that eating foods high in dietary cholesterol, like eggs, caused high blood cholesterol levels.
Read more →Excedrin is an over-the-counter medication marketed by the pharmaceutical company Navartis as a pain reliever. Although originally formulated to treat headache pain, Excedrin now includes a family of medications to target other types of pain.
Read more →Your body needs iron for the production of hemoglobin, the specialized protein that gives red blood cells their red color. Hemoglobin carries oxygen in the blood, making it vital to the function of all cells.
Read more →Before the 1990s, doctors and public health officials warned against consuming saturated fats, prompting food establishments to switch from lard, an animal fat, to new partially hydrogenated oil products made from vegetable oil.
Read more →Many things can cause a rapid or fast heart rate. Most causes are benign. However, a recurrent rapid heart rate, called tachycardia, should be evaluated by a physician to rule out any potentially dangerous causes. People can try several home remedies to ease a quick heart rate.
Read more →Many medications, both prescription and over-the-counter products, increase the heart rate. Sometimes people take medications for the purpose of increasing the heart rate, but other times a rapid heart rate is a negative side effect of the drug.
Read more →