For meat and potatoes lovers, a meal may not be complete without a baked potato. If you're on a diet, you might like baked potatoes because they fill you up without providing a significant number of calories.
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Whether you're looking for a snack or an accompaniment to dinner, eating a slice of bread with a pat of butter on it may be a good choice, depending on your nutritional goals and current health. However, this food combination has quite a bit of sodium and fat.
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In its simplest form, beef jerky consists of strips of dried beef. However, producers of beef jerky often brine the beef before the drying process and may also grind it, adding in herbs, spices and other flavorings before forming the mixture into strips.
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While fresh milk is nutritious, it isn't always convenient if you're interested in long-term storage. Milk generally has a short shelf life, but canned milk will keep for much longer periods of time. Some recipes, particularly for baked goods, call for canned milk specifically.
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Baked chicken is the dinner of choice for many people in the United States, providing a tasty protein source that is lower in fat and calories than many other varieties of meat.
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Grits, considered a classic southern food, are made of hominy -- small, ground chips of dried corn. The texture resembles a loose polenta; both regular and instant-type grits are available, and common preparation includes water or milk.
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Most people discard the rind of the juicy watermelon, but don’t be so hasty – the watermelon rind has many benefits. Whether you eat the rind or use it topically, this often-wasted food can do good things for your body.
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Beets are an acquired taste for some, offering a strong flavor and dense texture. While the most commonly sold type of beet in your grocery store has red flesh, you may also find white, yellow and orange beets at farmers markets and specialty shops.
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When faced with a decision at a Chinese restaurant, you might choose Kung Pao Chicken. This dish is a healthy choice for most people, containing a range of vitamins and minerals, as well as complete protein. It is also low in saturated fat and calories.
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The multiple types of lentils, which include black, green and red lentils, can be used to make dozens of different lentil soups. One popular recipe variation for lentil soup from LIVESTRONG.COM's MyPlate calls for chicken or vegetable broth and olive oil combined with lentils, celery, onion and carrots.
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Sorrel, an herb sometimes used as a vegetable, imparts a sour, lemon taste suitable for culinary use. This is just one benefit, because sorrel provides high quantities of vitamins and minerals.
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Pickled herring is traditional in Scandinavian cuisine, and you may also find it in Japanese cooking. You can make this dish at home by combining salted herring with a pickling marinade made with sugar, vinegar and spices.
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The choices in your grocery store’s bread aisle range from plain white breads to multi-grain breads rich with oats, whole wheat and other grains.
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Chicken cheese steaks are an alternative to beef-based cheese steaks, offering a different flavor and texture as well as different nutritional value. This type of sandwich serves up good-quality protein, vitamins and minerals, but it is high in sodium and fat -- although less fat than a beef-based steak.
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Clamato juice, or tomato juice infused with clam juice and tiny bits of clam meat, is a savory alternative to regular tomato juice. Many people use it as the base of a cocktail called a Bloody Mary, but you may also use it as a seasoned broth for cold and hot soups.
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Dried plums are often called prunes. This fruit may be dehydrated in an oven or in the sun, and they resemble large, black raisins. The leathery skin and moist flesh provide nutritional benefits. Consult your physician before eating dried plums to correct medical issues.
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Sliced deli ham is a common option for salads and sandwiches. Deli ham can be sliced directly from a large ham or ham pieces pressed together to form loaves. While this luncheon meat does contain a high amount of sodium, it does have positive nutritional value including minerals and protein.
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Welch's grape juice, made from concord grapes, offers a sweet flavor with no added sugar. The company website notes that each 8-oz. glass is made from at least 40 grapes and counts as two servings of fruit. This beverage contains quite a few calories, but it does offer vitamin C as well as other benefits.
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Mayonnaise is generally made with egg yolk, olive oil, vinegar, lemon juice, mustard and pepper, whirled together until smooth and creamy. It is also quite high in fat and calories, with 916 calories and 78.4 g of fat, 11.5 g of which are saturated, per 1-cup serving.
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Pasta dishes are a meal staple for many people, and some choose to enjoy creamy, cheese-laden fettuccine Alfredo. The pasta used for this dish, fettuccine, is similar to spaghetti, but this noodle is flat and thin instead of round and thin.
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