Ripe fresh orange and grapefruit cut in half

Foods to Avoid With Lichen Sclerosus

Lichen sclerosus can occur in both men and women and in both adults and children. While it tends to occur on the genitals, it also appears on non-genital areas of the body.

Read more →

How to Cook Sweet Potatoes in Aluminum Foil in the Oven

Sweet potatoes are one of the healthiest of all vegetables, providing generous amounts of potassium, vitamins A, C, E and folic acid. They are a good source of complex carbohydrates, and with the peel left on, sweet potatoes provide plenty of healthy dietary fiber.

Read more →
Seared chicken breast fillets

How to Cook a Chicken Fillet in a Skillet

Boneless chicken breast fillets are the star of many versatile and quick-to-cook main dishes. Cooking chicken fillets quickly in a skillet keeps them moist and allows you to make a pan sauce to catch all of the flavors you have developed.

Read more →

How to Cook Turkey Links on the Stove

If you enjoy the savory flavor of link sausage but you're concerned about the fat and calorie content of pork, consider a switch to turkey link sausage. Three fresh pork link sausages contain approximately 165 calories and 15 grams of fat, according to the U.S. Department of Agriculture National Nutrient Database.

Read more →

What Do I Need to Be Able to Do for Cheerleading Tryouts?

Before you backflip your way down the football field before the big game, you have to land that coveted spot on your high school's cheerleading team. Although every school's tryout expectations vary, there are some cheer and tumbling staples you can expect at any tryout.

Read more →

How to Make London Broil in the Oven Medium-Rare

"London broil" refers to a classic dish of marinated flank steak, but that doesn't stop supermarkets from labeling any leftover tough cut of meat "London broil." The classic London broil technique comprises marinating a flank steak in dry red wine, oil and aromatics, then grilling it and slicing it across the grain.

Read more →
Chef sifting flour over a ball of dough

Why Is Flour Fattening?

While eating foods made with flour won't necessarily make you fat, overindulging in this or any other food will lead to weight gain. The type of flour you eat also matters, so choose wisely to help you stay lean and slim.

Read more →

Protein With a Juice Fast

Juice diets are popular, but there are concerns that the Master Cleanse craze and other liquid diets are not healthy. So, it's necessary to clarify facts on juice diets. In particular, the health-conscious dieter will want information regarding getting protein with a juice fast.

Read more →

How to Exercise With a Broken Hand

A broken hand doesn't have to lead to weeks on the couch waiting for your bones to set. Take steps to retain your lean muscle mass and cardiovascular health while waiting for your doctor's clearance to resume all activities. There are myriad forms of hand fractures, casts and treatments.

Read more →

How to Grind Rice in a Blender

Using rice flour is a cooking alternative for those suffering from a wheat allergy. According to the Kids with Food Allergies Foundation, for recipes, you can substitute 7/8 cups of rice flour for each cup of wheat flour. Use rice flour to bake muffins, cakes or bread.

Read more →

How to Make a Lamb Roast Tender

Despite the young age of the lamb when it is processed for cooking, a lamb roast can be very tough and dry if it is not prepared properly.

Read more →
glass carafe

Can Drinking Vinegar Water Really Make You Alkaline?

Some alternative health proponents claim that drinking vinegar water can change the pH of your body, making it more alkaline. They say an alkaline pH is better and promotes health and balance, whereas acidity leads to metabolic imbalance and illness. **However, medical science shows there is little truth to this idea.

Read more →
roasted turkey

How to Reheat Turkey and Keep It Moist

When prepared properly, turkey is moist and tender, but when it's reheated, it can sometimes lose its juiciness and texture. After safe storage -- with stuffing removed and the turkey stashed in the refrigerator within two hours of cooking -- leftover turkey can be served cold.

Read more →

What Nutrients Are in the Skins of Sweet Potatoes?

Sweet potatoes are one of the healthiest foods known and are ranked as the top nutritional vegetable by the Center for Science in the Public Interest. The skins of sweet potatoes contain a number of additional nutrients, so it is beneficial to eat your sweet potato with the skin.

Read more →

What Are Your Bicep & Tricep Muscles?

Your biceps and triceps are the two muscle groups of your upper arm. Don't confuse the biceps brachii, the formal name for the biceps muscles in the arm, with the biceps femoris, which is part of the hamstring muscle that runs up the back of the thigh. Biceps brachii in the arm has two muscles as part of its structure.

Read more →

Nutritional Deficiency and Shaking

Muscle shaking, also called essential tremor or muscle fasciculation, is an uncontrollable twitching of your muscles. Muscle shaking is most noticeable in the hands, but also occurs around the neck, eyes and legs.

Read more →
Man Performing Heavy Deadlift In A Gym

What Does 3x5 Mean in Weight Training?

In weight training the term 3x5 is an indication of the number of sets and repetitions to be performed; in this case, you'll do three sets and each set will contain five repetitions.

Read more →
Peanut butter in bowl and peanuts

Can Peanut Butter Cause Indigestion?

The causes of your indigestion may involve peanut butter, but most likely when other factors contribute to the disorder as well. Fatty foods and overeating can lead to indigestion.

Read more →
Barbell ready to workout

The Best Chest & Tricep Workout

Working out your chest and triceps muscles on the same day, or in the same exercise, can provide several benefits. In addition to shortening your workout time, you can increase the difficulty of exercises, and increase muscular strength and endurance in the triceps.

Read more →