Homemade Cooked Sweet Potato with spices and herbs.

How to Cook Sweet Potatoes on a Gas Grill

After one bite of a crispy, caramelized sweet potato wedge, you'll never go back to deep-fried white potatoes again. Sweet potatoes are high in fiber, low in fat, packed with vitamins A and C and naturally sweet enough to satisfy dinner guests.

Read more →
Jazz dancer performing a routine

How to Get Higher Leg Extensions

Dancers refer to leg extensions as the lifting of one leg to the front or the side of the body. Leg extensions occur in ballet, modern dance, jazz and other types of dance. These movements can be energetic and vigorous, as in a grand battement or high leg kick, or slow and controlled, as in a développé.

Read more →
Fresh Seafood

How to Reheat Mussels

With their slightly salty and meaty flavor, mussels are a relatively low-fat source of protein, iron and vitamin B12. Their flavor works with a variety of other ingredients, ranging from coconut milk to tomatoes. They cook quickly, typically in less than 10 minutes.

Read more →
"Snack,close-up"

Do Spicy Foods Kill the Flu?

Seasonal influenza, or the flu, is a contagious respiratory illness. The influenza virus is responsible for the illness. All types of flu have similar symptoms, which can vary in severity. Symptoms include fever, cough, congestion, body aches, headache, sore throat and fatigue.

Read more →
healthy delicious quinoa salad

How to Tell the Difference Between Quinoa & Millet

Millet and quinoa are whole grains, meaning that they contain the entire grain kernel -- the bran, endosperm and germ. Technically, quinoa, which is related to beets, spinach and chard, classifies as a pseudo-grain because it's used like a grain and has a similar nutritional profile.

Read more →

Ten Reasons Why Hiking Is Good for You

A healthy body is a happy body, and one of the best ways to stay healthy is to get plenty of exercise. Hiking is an economical way to increase your activity level, while offering a plethora of health benefits. Start slowly, especially if you are a bit out of shape.

Read more →
chicken nuggets  in a white bowl

How to Deep Fry Breaded Chicken Breasts

When breaded chicken breasts are deep-fried, the result is moist, flavorful chicken with a light, crispy outer coating. An old-fashioned cooking method, deep-fat frying is often shunned because of the large amount of fat involved in the cooking process.

Read more →
Japanese boy eating a sandwich

What to Feed Children to Increase Their Growth

It's unlikely that specific food choices will prompt your child to grow taller than he is genetically designed to be. But offering children the right balance of nutrients – including total calories, carbs, protein, fat, vitamins and minerals – will maximize their growth potential.

Read more →
Roller skates

How to Learn to Roller-Skate

Roller skating is a fun, fast activity, and you can move forward, backward and even pair up with a partner once you have enough experience. Learning to roller-skate can be a daunting challenge; you are going to fall before ultimately gaining firm footing.

Read more →
Woman doing the splits warming up in a park

How to Keep Your Legs Straight While Doing Splits

Doing splits with one leg in front of you and one leg behind you requires flexibility in two major muscle groups. For the front leg, the hamstrings on the back of the leg are stretched in the splits. For the back leg, the splits challenge the hip flexors on the front of the hip.

Read more →
Vintage Kitchen Hutch with baking ingredients

How to Store Raw Almonds & Cashews

Storing raw nuts isn't as simple as storing commercially roasted and packaged nuts. Roasting nuts decreases their susceptibility to turning rancid. Both raw almonds and cashews require careful storage if you want to save them for more than a few days.

Read more →
Woman on exercise bike

How to Use Watts to Plan an Indoor Cycling Workout

Watts are a way of measuring a rider’s power output while turning the pedals during a stationary bike workout. Most modern bikes have an option on their digital display to show the number of watts you are producing.

Read more →
close-up barbecue Chicken at summer

How to Grill Chicken Legs & Thighs

Chicken is a healthy source of protein, making it a good addition to a well-balanced menu plan. The legs and thighs of a chicken are less expensive than breasts and often cook more quickly. Grilling these cuts reduces the need for cooking fats, keeping fat and calorie intake low.

Read more →
mixing herb fresh vegetable and chili sauce

How to Reduce the Hotness of a Chili Sauce

Chili sauces are almost infinitely variable in potency. Their heat can vary widely according to the peppers used, the cooking process and ultimately the freshness of your individual bottle. This makes it entirely too easy to accidentally take on more chili heat than you're comfortable with.

Read more →
Flax seeds in the sack and oli on wooden background

Substitutes for Sunflower Oil

Sunflower oil is a heart-healthy polyunsaturated fat. It comes from pressing the seeds of sunflowers, or Helianthus annuus. It's a light, nearly flavorless and odorless oil that works well raw or cooked in many recipes. U.S.

Read more →
Hash brown potatoes closeup

How to Prepare Potatoes to Freeze for Hash Browns

Although potatoes are high in calories, they are low in fat and provide important nutrients, including dietary fiber, carbohydrates, potassium, calcium, vitamin C and folate. Frozen, homemade hash browns are ready to prepare in moments when you need them.

Read more →
Potato with dill and scalliom

How to Freeze Boiled Potatoes

Freezing boiled potatoes is a simple task, and the frozen potatoes then are ready to use as needed. Prepare the frozen potatoes by mashing or roasting, or incorporate them into hot dishes, such as casseroles, scalloped potatoes, soups or stews.

Read more →
Boiled crawfish

How to Freeze Boiled Crawfish

Louisiana is known as one of America's great culinary capitals, and crawfish are among the most celebrated of Louisiana's cuisine. From December until June -- and especially during the spring when they're most plentiful -- crawfish are a mealtime staple.

Read more →