Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Herbs and Spices

Leaf vegetable. Cilantro, parsley, dill and lettuce

How to Replace Cilantro in Recipes

Published Aug,17 2011 | By Zoe Maletta

As popular as the herb cilantro is among those who like intense flavor in their Chinese, Indian or Latin American dishes, it can be off-putting to those with softer taste buds.

Zoe Maletta writes on a variety of topics with special focus on leadership, careers and small business management. Professionally writing since 2007, her many publishers include "The Houston Chronicle", "Global Post Careers" and "The Nest." When she's not writing, Maletta enjoys making memories with family and participating in church ministry. Maletta holds both a B.S.and an M.A. in counseling.