How to Cook a 4-lb. Bottom Rump Roast
The bottom rump roast is a cut of beef that comes from the back leg muscle of a cow. This cut of meat is lean with little to no marbling and can be a tough piece of meat if not prepared correctly.
Read more →Meat Recipes: Roasting, Skillet Tips & Slow Cooker Cuts
Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.